Guides
What Ashley knows, written down
Cookies, candy apples and caramel apples - written down properly, with the numbers. Buy the whole guide, or just the part you are stuck on. Every one is an instant PDF download.
Card payments are switching on shortly
The guides are finished and the files are ready. We're waiting on the last piece of paperwork before cards go live. If you want one now, email [email protected] and Ashley will send it straight over.
Cookies and baking
Why a batch does what it does, and the formula system that makes a good one repeatable.
Spread: The Complete Cookie Guide
Why the same recipe gives you a different cookie every time.
$24Instant download
Baker's Percentages Download
Flour is 100%. Everything else follows from that.
$9Instant download
Why Your Cookies Spread Download
Flat and thin, or domed and raw. Both are fixable.
$8Instant download
Cookie Troubleshooting Download
Seventeen ways it goes wrong, and the fix for each.
$7Instant download
Candy and caramel apples
The hardest thing on the menu to get right, and the one almost nobody teaches properly.
Hard Crack: The Complete Candy Apple Guide
The whole thing. Every page, every table, every fix.
$24Instant download
Sugar Science Download
Why 300 degrees, and why your thermometer is lying.
$8Instant download
Candy Apple Troubleshooting Download
Fourteen ways it goes wrong, and the fix for each.
$7Instant download
Costing and Pricing Download
What one apple costs you, and what to charge.
$9Instant download
Colour and Finishes Download
Event colours that stay true, and toppings that stick.
$7Instant download
Firm Ball: The Complete Caramel Apple Guide
The other apple. Caramel behaves nothing like candy.
$22Instant download
Caramel Apple Troubleshooting Download
It slid off. Here is why, and what to do.
$7Instant download
Bundles
The complete guides together, cheaper than buying them one at a time.
