Digital guide
Baker's Percentages Download
Flour is 100%. Everything else follows from that.
$9 Instant download
PDF, works on phone, tablet and print. Paid securely by card through Stripe — the card details never touch this site.
The system professionals use to write, compare, scale and fix a recipe. Five pages: what a baker's percentage is, the working ranges for a cookie, converting a recipe you already own, and scaling to any order size without multiplying fractions of eggs by hand.
What you'll get for $9
- The one rule, and the one line of arithmetic
- Working percentage ranges for every cookie ingredient
- A real recipe converted and then diagnosed
- Scaling worked through: 60 cookies at 60g
- Why the percentages do not add up to 100
Why you'll love it
- Turns 'add a bit more flour' into a number
- Lets you compare any two recipes in five minutes
- Works for far more than cookies
Who wrote it
Ashley runs Bad Ash Bakery, where candy apples are the thing people come back for — graduations, team parties, Halloween, baby showers. This is the method she actually uses, including the parts that go wrong.
Refunds. It is a digital file, so it cannot be returned once downloaded. If it is not what you expected, email [email protected] within 14 days and Ashley will refund you.